german barley soup :: oktoberfest

Source: Saveur

Source: Saveur

Klaus Weiler, the chef at Weinhaus Weiler in Oberwesel, Germany, shared the recipe for this classic barley soup. Garnished with sausage, it’s substantial enough to make a meal in itself. This recipe first appeared in our November 2011 issue along with Beth Kracklauer’s story The Art of Soup. ~ Saveur

GET THE RECIPE HERE at Saveur. Get your bratwurst and bockwurst at Wagshal’s

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Categories: Recipes

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