mushroom + tofu spring rolls

via sprouted kitchen

via sprouted kitchen

Recipe from Near and Far: Recipes Inspired by Home and Travel by Heidi Swanson with a few extra wrap additions by Sprouted Kitchen

This is a recipe composed of a couple recipes in Heidi’s book. The tofu and mushrooms could really go anywhere – on rice noodles, over rice, with a heap of greens. I made the ginger onion paste and while that is certainly what gives these rolls a punch of unique flavor, you could make them your own by using whatever sauce you fancy. I still dipped them in a tahini citrus sauce or perhaps you are a peanut sauce person. The beauty of the paste is that the entire roll is self contained, making it ideal for travel and why it lies in her “en route” chapter. ~ Sprouted Kitchen

Get the recipe and step by step photography at Sprouted Kitchen HERE … {PS: this is a beautifully written blog with sublime foodie photography — without question, one to include in your blogroll}

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Categories: Health, Recipes

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