Pumpkin season is right around the corner. White beans, tender squash, and savory onions bake under a crisp blanket of garlic bread crumbs in this spectacular meatless main dish. You can roast the garlic, caramelize the onions and even assemble the cassoulet the day before you plan to serve it. Feel free to substitute another orange-fleshed squash like kabocha or butternut for the pumpkin.
Pumpkin Cassoulet with Caramelized Onions and Roasted Garlic, get the recipe at Taste.