tomatillo jam + yogurt dip


image via Tasting Table

Tomatillos are made for jamming, because they naturally contain a lot of pectin. Tart, tomato-like tomatillos are grown in husks, which stick to the skin. Soak the tomatillos in lukewarm water and peel away the husks for easy removal.

Get this creamy, sweet and savory recipe at the Tasting Table …

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Categories: Recipes

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