infused sugar : lemon verbena

lemon-verbena-sugar1-940x560

You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.

GET LEMON VERBENA RECIPE at Bon AppétitRecipe by Alison Roman | Photograph by Eva Kolenko

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Categories: How To, Recipes

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