frittata with chard + chorizo

Photograph by Alex Lau

Photograph by Alex Lau

Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.

Ingredients

SERVINGS: 4

  • 8 large eggs
  • ounces Manchego cheese, grated (about ⅓ cup)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped chives
  • Kosher salt and freshly ground black pepper
  • 4 ounces dried chorizo, thinly sliced
  • 1 tablespoon olive oil
  • ¼ small onion, cut into ½” pieces
  • 6 fingerling potatoes, thinly sliced
  • 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely chopped

Tags: , , , , , , , , ,

Categories: Recipes

Subscribe and Connect

More ways to enjoy Wagshal's ...

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: