fried eggs w/ nuts, berries, mushrooms and garlic

photo by Ariana Lindquist

photo by Ariana Lindquist

Chef Jim Christiansen, of Heyday restaurant in Minneapolis, fries his eggs with a splash of water to prevent the whites from burning. Source: SAVEUR

Featured in: North Country Fare by Matt and Ted Lee


14 cup hazelnuts
1 tbsp. vegetable oil
1 tsp. kosher salt, plus more to taste
1 cup blackberries
2 tsp. fresh lemon juice
1 tsp. sugar
4 tbsp. unsalted butter
8 oz. chanterelle mushrooms
2 oz. fresh or frozen fava beans, shelled
4 bulbs green garlic, trimmed, outer leaves removed
2 cloves garlic, unpeeled
2 sprigs thyme
Freshly ground black pepper, to taste
4 eggs
Micro-herbs, such as dill and watercress, for garnish

Get the prep for this sensational combo …

Tags: , , , , , , , , ,

Categories: Recipes

Subscribe and Connect

More ways to enjoy Wagshal's ...

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: