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9 Recipes for Your Next Camping Trip

… But camping is another adventure entirely. It’s about you, a fire, and a cast-iron skillet — and if you ask us, that’s the best kind of challenge. Whether you’re ...

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avocado soup

As ethereal as its origins, this unusual, chilled summer soup is a specialty at the Singular Patagonia, an otherworldly hotel that borders Sena Última Esperanza (or Last Hope Sound). It’s ...

via taste {Australia}

rainbow pizza :: cooking with kids

Turn boring ol’ veggies into vibrant rainbow pizzas with this fun kid-friendly recipe. ~ taste {Australia} Get the recipe!

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photo by Alex Lau

The Right Way to Wash Your Fresh Greens

Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Glen confesses his poorly washed salad greens to senior food editor Rick Martinez. Welcome to Effed it Up. ~ article byRick Martinez via Bon Appétit Get the LOW DOWN …

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image via Lazy Cat Kitchen :: PEACH SUMMER ROLLS WITH PEANUT SAUCE

24 Cold Dinner Recipes

There’s a time and a place for hearty, warming meals. It just doesn’t happen to fall between Memorial Day and Labor Day. During that time, we turn to cold, no-cook dinners that are light but totally satisfying. Here, 24 recipes you most certainly won’t burn your tongue on. via PUREWOW Get all 24 recipes!

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Fresh Raw Pea, Asparagus & Fava Bean Salad with Herbs & Pecorino :: image by Bobbi Lin, recipe via Sarah Jenkins

Nix the Mandoline :: Try These Instead

No matter how many times you chant “Watch the fingers!” while shaving vegetables with a mandoline, the very useful tool seems to be more interested in your digits than your vegetables. Or at least mine does. ~ article by Ali Slagle of Food52  Check out Ali’s ways of dicing and chopping  …

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With these tools, you’ll have no problem mastering Deep-Dish Cherry Pie.

3 Tools to Solve Your Pie Problems

It’s the height of stone fruit and summer berry season. Perhaps you’ve sworn up and down that this summer, you’re going to master making pie. If this is the case, we applaud you. Here’s something else to keep in mind: there’ll be less standing between you and the title of best pie with the right […]

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image via Donna Hay

Smoky Eggplant, and Sausage and Potato Pizza

An absolute must have recipe for making a simple yet flavor-filled pizza at home. Get the RECIPE …

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Photograph: Issy Croker for the Guardian

Better Bruschetta

Whether the toppings are scavenged from the fridge or your local supermarket, a tartine is probably the simplest possible vehicle for flavour you’ll find – try an egg, caper and herb combo, or English garden mix “Tartine.” Such a nice word, isn’t it? It also happens to be the name of one of my favourite […]

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Avocado Ice Cream

Just when you thought we exhausted all possible recipes for avocados … Think again, as those silky smooth avocados make a knock-out ice cream too. ~ Food, The Insider’s Guide Get the RECIPE …

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Grilled Oysters

Contrary to conventional technique, chef José Andrés gets smoke from his coals for these grilled oysters by flicking melted butter around them as they cook. ~ Saveur Get the RECIPE!

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Photograph by Christopher Testani via Bon Appétit

Farmers’ Market Quinoa Salad

Don’t obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you’re looking for a mix of bright herbs and enough cooked grains to make it substantial. ~ Bon Appétit Get the RECIPE …

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The classic Americano cocktail. Photograph: Dan Matthews for the Guardian

The Grapefruit Campari Cocktail

The classic americano, first served at Bar Caffè Campari in Milan in the 1860s, is equal measures of Campari and sweet vermouth over ice and topped with soda. This is true to the spirit of the original, and makes a virtue of Campari’s affinity with grapefruit. It’s my go-to summer refresher. Serves one. ~ Marcis Dzelzainis […]

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