photo by Bobbi Lin / Food52

Piña Colada :: A “Best-Ever” Recipe

Freezing this piña colada instead of blending it with ice has advantages (and you could treat it as a granita if you don’t own an ice cream maker). Since you ...

fish and bananas

Brazilian Grouper with Bananas and Achiote Sauce

Fish and bananas? “Yes!” says chef Claude Troigros who tops this Brazilian dish with a spicy and garlicky achiote sauce. ~ Claude Troisgros of Today Food GET Claude’s RECIPE

Image by Jennifer Causey

A Super New Spin on Baked Camembert

It’s hard to believe there’s anything you can do to make a creamy French cheese any better than it already is, but we found a new way to take it to ...

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image via PUREWOW

wine ice cream floats

Dear, cherry-topped ice cream sundae. We love you. But we also wouldn’t be disappointed if you turned out to be slightly alcoholic. So naturally we were pretty elated when we came across this Club W recipe for, you guessed it, wine ice cream floats. ~ PUREWOW GET THE RECIPE

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summer rolls

how to make summer rolls

Summer rolls, also known as fresh spring rolls, are one of my favorite things to order at a restaurant. They are made from rice paper wrappers rolled around fresh crunchy vegetables partnered with cold proteins, fresh herbs, and sometimes noodles. Although they are Vietnamese in origin, variations abound on the web (and in restaurants). ~ […]

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via Spoon Fork Bacon

Poke Burrito

Poke in La is very very popular right now, which I love. Sushi / poke / raw fish is my stranded on an island food. I could eat it forever and ever. Sushi bowls are a staple at my house (as is sugar fish), so it’s nice to think of a different vehicle for consuming […]

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via taste

in season :: figs

With their luxurious texture and rich, intense sweetness, figs need little adornment to create a standout dish—and they’re coming into season right now, ripening during mid and late summer, with some varieties lingering for a second harvest in early fall. The fruits naturally pair with creamy cheese and salty cured meats, and they make a beautiful, special occasion-worthy salad […]

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Via James Wongs Homegrown Revolution

Cucamelons :: Adorable

We’ve fallen hard for fruit before: eggplants with noses like Proboscis monkeys’; tiny yellow Sungold tomatoes with tinier green mohawks; radishes with tails so long and skinny you have to squint to see them. But we hadn’t seen cucamelons! (Or maybe we had? They also go by “Mexican sour gherkins” or “mouse melons” and, at the […]

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via MiNDFOOD

Lamb Cutlets 
with Pepita + Tomatillo Sauce

Take your tastebuds on a Tex-Mex journey with this sumptuous dinner dish. ~ MiNDFOOD GET THE RECIPE ….

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via Donna Hay

Grilled Summer Fruit with Meringue Ice-Cream

A great way to use up all those hard-to-resist peaches you keep buying. Grill ’em up. Get Donna’s to-die-for recipe …

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via taste

Secrets to Great Gazpacho

We’re entering tomato season across the country, and whether you’re planning a summery Spanish feast or simply want to take advantage of peak-season produce, the Andalusian specialty known as gazpacho is a must-make dish. …Here are a few of our secrets to making fantastic gazpacho this season. ~ taste Get the Low Down … 

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via Saveur

Breakfast Taco :: Fully Loaded

The fully loaded breakfast taco has avocado, salty cheese, creamy eggs, and crisp bacon. Par-boiling the potatoes before pan-frying them keeps them tender, and a spritz of lime, standard issue on other tacos, adds welcome brightness here. ~ Saveur GET THE RECIPE HERE!

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via Bon Appétit

Watermelon with Yogurt, Poppy Seeds, + Fried Rosemary

There’s no law that says watermelon salads must incorporate feta. This renegade combination is at once sweet, tart, and savory—the kind of dish that’s as comfortable at the breakfast table as it is at a potluck. ~ Bon Appétit GET THE RECIPE HERE!

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