Once thought of as a bizarre, alien-looking vegetable, kohlrabi is now a mainstay in many people’s diets. This is no doubt in thanks to the proliferation of farmers’ markets and ...
The holiday-favorite combination of molasses and spices turns classic hot chocolate into a gingerbread-flavored treat. ~ Irene Fong of Canadian Living Get the recipe HERE! Image by Jodi Pudge
Our food staff has shaken, stirred, and spoken: These are the best—and most beautiful—accessories around. ~ Heath Goldman of Real Simple Read the article and get the tools …
Homemade gnocchi in a creamy chestnut and butternut squash sauce makes a delicious winter treat. ~ Bryn Williams of BBC Food Get Bryn’s recipe HERE! Image via BBC Food
Apples and cheddar cheese are a classic pairing of tart and sharp flavors. Here, this classic combo tastes even better, as it’s matched with thinly slivered shallot rings that have taken a dive into hot oil to create a crispy, crunch topping. Serve a crisp, lightly dressed salad on the side, and ready yourself for […]
A new twist on a chocolate truffle! Add cake crumbles and ice cream — a delightful surprise. Before making the truffles, place two large baking trays in the freezer to chill to prevent the ice-cream from melting. ~ Donna Hay GET Donna’s RECIPE HERE Recipe and image via Donna Hay.
For many, Thanksgiving is as much about savoring the leftovers as it is about the day-of feast. A fully-loaded turkey sandwich or a cold slice of pie can be pure bliss, especially when enjoyed in the comfort of your own home. So, the question begs: if you’re not hosting, how do you ask for leftovers […]
When you want the standard elements of Thanksgiving dinner — the turkey, the sweet potatoes, and some greens for good measure — but crave something a little bit different, turn to braised turkey. It’s a one-pot meal that has all the flavors you want in the big holiday main dish, without tasting quite like a […]
It’s Thanksgiving day and you just realized you ran out of a crucial ingredient. Don’t freak out! Luckily, many ingredients can be approximated. While these swaps aren’t perfect, they may work in a pinch. Be sure to use common sense: if the missing ingredient makes up a large portion of the dish, you’ll likely have […]
I’m a big lover of a Negroni, but I sometimes like to make mine with Aperol so it’s not as bitter as the original. If you aren’t using Antica Formula as your choice of red vermouth, definitely give Aperol a try. I wouldn’t dream of making a Negroni without it. With added carrot juice and […]