via PureWow

Thin Mint Tarts

Isn’t it the saddest when you run out of your favorite box(es) of Girl Scout Cookies? [if you’re like us, we have a stock pile in the freezer] If Thin ...

breakfast-martini

Breakfast Martini

After spying this marmalade martini on the Greenbank Hotelin Falmouth’s intriguing cocktail menu, we’re making breakfast cocktails a thing. ~ Food, the Insider’s Guide Get the Recipe HERE

photo by Alex Lau

Iced Matcha Latter

Green never looks so good. For a really bright green latte, use ceremonial grade matcha. ~ Rick Martinez of Bon Appétit Get the recipe from Bon Appétit

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Smashing Plates :: Cookbook

Loving Greek flavors and ingredients is easy to do, but rethinking an ancient cuisine is not. However Maria Elia manages it handily, reimagined classic Greek dishes and flavors with ease. She presents dishes that riff on traditional Greek foods, and structures the book into four sections: small plates, sharing and fuller plates, salads and side […]

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MUSHROOM + BURNT BUTTER SPAGHETTI

If this doesn’t make your mouth water!  A wonderful combination of flavors are apparent in this simple and easy recipe that combines all the organic flavors of mushrooms and, our favorite, butter … atop a perfect pile of al dente spaghetti. A divine combination. Get the recipe at Donna Hay …

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Lemon Meringue Pie

Impressive doesn’t necessarily mean hard. The curd can be made at least a day ahead, as can the crust. Divide up the work, stay cool, and knock ‘em dead with the presentation. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016. ~ Bon Appétit Get the Recipe HERE! […]

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image by Ben Dearnley

4 Ways with Barley

This ancient staple is a handy standby in the modern kitchen, adding ballast to soups and braises, and making robust salads and sides. ~ Lisa Featherby via Gourmet Traveller Read the rest of the story …

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Fried Grilled Cheese

These crisp mini-sandwiches are deep-fried and filled with molten cheese. This recipe first appeared in our March 2012 issue, with Dana Bowen’s story Good and Plenty. ~ Saveur GET THE RECIPE …  

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How to Can Tomatoes Like a Pro

This month is arguably the best time of the year: It’s the time when our gardens, markets and farm stands are filled with Sungolds, Early Girls, Brandywines and other fleshy, ripe tomatoes. In addition to loving them in simple salads, atop bruschetta and blended into gazpacho, we plan to put them up so we can enjoy a taste […]

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Plum Pudding Cake

This is a gorgeous sweet and spicy treat – great as a pudding or with afternoon tea. If you’ve never tried making a cake, this would be a great place to start. ~ Nigel Slater via BBC  GET Nigel’s RECIPE …

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applepie

Mini Mason Jar Apple Pies

An individually sized pie means you don’t have to worry about sharing. (Plus, aren’t these adorable?) ~ PureWow GET THE RECIPE …  

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think waffles for the weekend

On a laid-back weekend morning, nothing hits the spot like fresh, warm waffles. Read on to learn how to make them like a pro, then find some of our favorite seasonal recipes—perfect for your next Saturday or Sunday in. ~ taste Make Amazing Waffles …

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recipe and image via Donna Hay

Orange + Almond Blossom Cake

A decadent cake for any occasion. Especially delightful with a ricotta cream icing. Get the recipe from Donna, HERE!

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