Italian Turkey, Bean, and Tomato Soup There’s no better way to enjoy Thanksgiving leftovers than with this delicious recipe. Both turkey meat and gravy are used in this vibrant soup. Add grated Parmesan cheese alongside if you like. INGREDIENTS 2 cups chopped fresh fennel 4 ounces sliced pancetta, chopped 1 pound cherry tomatoes 2 cups low-salt chicken broth 1 15-ounce can cannellini (white kidney beans), rinsed, drained […]

Turkeys are able to adapt to a wide variety of habitats. However, most turkeys are found in hardwood forests with grassy areas. The best time to see a turkey is on a warm clear day or in a light rain. Turkeys have heart attacks. When the Air Force was conducting test runs and breaking the […]

  Wagshal’s turkeys are more broad-breasted, resulting in more white meat. They are shipped fresh (on ice) from the Shenandoah Valley. Recommended portion size 1 to 1 1/2 lb raw weight per person. For the Thanksgiving holiday, customers can purchase their turkeys in three ways from Wagshal’s Market: Natural (washed, cleaned, dried, and unseasoned), Seasoned (gently bathed […]

Follow this step-by-step guide to a successful Thanksgiving dinner, and you’ll feel well prepared for the big day. {adapted from Williams-Sonoma} 1 to 2 Weeks Before Thanksgiving Confirm the number of guests and plan your menu. Order your turkey. Wagshal’s carries fresh all-natural turkeys that can be ordered in three ways: Seasoned, Oven Ready, or […]

Chicken Breasts, Boneless, Skinless Heat: Direct (uncovered), medium. Time: 5 to 6 minutes per side. Internal Temperature: 160° F. Chicken Cutlets Heat: Direct (uncovered), medium. Time: 2 to 3 minutes per side. Internal Temperature: 160° F. Chicken Pieces, Bone-In Heat: Indirect (covered), medium. Time: 40 to 50 minutes. Internal Temperature: 165° F. Tip: For crispy skin, grill the pieces skin-side down over direct heat (uncovered) […]

Spiced Tomato Chutney Makes 3/4 cup, Total Time: 15 minutes INGREDIENTS 1  pint  grape tomatoes, halved 2  tablespoons  cider vinegar 1  tablespoon  brown sugar pinch of allspice pinch of cinnamon kosher salt and black pepper PREPARATION In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring […]

Turkey Caprese Sandwich INGREDIENTS Ciabatta roll, split Olive oil 1 thin turkey cutlet Coarse salt and ground pepper Mozzarella, thickly sliced Tomato, sliced Fresh basil leaves PREPARATION Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill […]

A roast Thanksgiving turkey is one of life’s greatest pleasures. But after the feast and the second helpings of pie, after the football games in the leaves and the naps by the fire, what do you do with the leftover five pounds of meat? Here are three delicious ideas to help transform next-day turkey into […]

The bone structure that gives turkeys their signature silhouette can make carving a whole bird tricky. Why not start a new tradition this year: Break down your roast into manageable pieces of breast, thigh, and leg, then carve them into thin slices for a more refined presentation. 1. Put the turkey on a work surface. […]

INGREDIENTS For any size turkey up to 18 lbs. 2 gallons water 2 cups kosher salt 1 cup brown sugar 1 cup white sugar 1 yellow onion – quartered 2 lemons, juice and lemon parts 2 oranges, juice and orange parts 1/2 cup chopped thyme 1/2 cup ground black pepper 1/4 cup honey PREPARATION In […]