bone-in pork loin, fennel, garlic and sage
On special at the Market this month {May 2013} … this Wagshal’s Bone-in Pork Loin shouts spring!!! For flavor and moisture… we here at Just Simply… Cuisine rub the roast with seasonal herbs and baste it with white wine throughout the cooking process. Fennel is added towards the end for more flavor and moisture and […]












