Coastal Living’s six favorite tools and gadgets will ensure your backyard shrimp party is something special. | by Julia Rutland. Don’t miss out on Cee in the Kitchen’s recipe for Spicy Steamed Shrimp, our featured image of the day. Le Creuset Stockpot Le Creuset 20-quart Stockpot in Cherry, $160; chefscatalog.com Double Kabob Skewers Elizabeth Karmel’s 15-inch Double […]

With cold weather foods as our mainstay this time of year… we begin to crave dishes to refresh our palates.  Just Simply… Cuisine’s Wagshal’s Wild Poached Salmon with Salsa Verde diverts from winter’s comfort foods and wakes up your taste buds with its’ citrusy, salty sauce. For the Salsa Verde: Combine in a small bowl… […]

Pick up a pound of colossal shrimp, Wagshal’s special of the month for August 2012. It’ll be the best you’ve ever had! Serves: 4 INGREDIENTS 2 tablespoons olive oil 3 scallions, finely chopped 3 cloves garlic, sliced into thin slivers Salt and freshly ground black pepper 4 Roma tomatoes, seeded and chopped 1/4 cup clam juice 2 tablespoons fresh lemon juice […]

Spiced Tomato Chutney Makes 3/4 cup, Total Time: 15 minutes INGREDIENTS 1  pint  grape tomatoes, halved 2  tablespoons  cider vinegar 1  tablespoon  brown sugar pinch of allspice pinch of cinnamon kosher salt and black pepper PREPARATION In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring […]

Shopping For: When shopping, choose grapefruits that are round, plump, and free of blemishes; the heavier the grapefruit, the better. Storing: Store grapefruit at room temperature for up to a week or for several weeks in the fridge. Health: Grapefruits, which are packed with antioxidants, vitamin C, and fiber, prevent heart disease and cancer. Preparation: […]