Sometimes the simplest meals are the most satisfying. With apples at their prime, try our version of a grown-up grilled cheese sandwich with thinly sliced apples and toasty sourdough bread — it’s a comforting way to kick off a week in autumn. Apple & Artisan Cheddar Panini INGREDIENTS 8 slices sourdough bread, each about 1/2 […]

A panini press may be a convenient gadget for grilling a hot, cheesy sandwich (or countless other foods) but it can also be a pain to clean. That’s where this one simple, natural ingredient comes in. What is it? Hot water! Scouring pads and other abrasive scrubbers can ruin the nonstick plates on a panini press, […]

Fall in love with alfajores—delicate shortbread Argentinian cookies with a gooey dulce de leche filling and a coating of dark chocolate. Recipe contributed by Andy Corson via Fine Cooking. Yields about twenty-eight 2-inch sandwich cookies INGREDIENTS 2 cups unbleached all-purpose flour; more for rolling 2 cups whole-wheat flour 2 tsp. baking powder 1 tsp. table salt […]

November: Dark Ales for the Season! The weather is crisp, the sweaters are out, the Holiday season is fast approaching, and we thirst to drink beers that are richer in flavor and darker in color, but not necessarily heavy in body. There is a time and a place for every kind of beer, this we […]

SERVES 4 This recipe, one of Cuba’s favorite traditional dishes, is called ropa vieja (“old clothes”) in Spanish, for its texture. INGREDIENTS 2 small yellow onions, peeled 2 lbs. skirt or flank steak 1 bay leaf Salt 3 tbsp. olive oil 1 small green bell pepper, cored, seeded, and finely chopped 8 cloves garlic, peeled and […]

Wagshal’s Imports‘ newest product, Fermin Iberico Smoked Panceta is off to an amazing start! Our delicious smoked panceta has been nominated for a 2012 NASFT Sofi Gold Award. The winner will be announced during the Fancy Food Show in Washington DC, June 17 – 19, 2012. We welcome you to stop by our booth (3111) to sample our offerings. […]

This laid-back sandwich is definitely a crowd favorite, so be prepared to make a double batch. Don’t miss out on Wagshal’s lobster tail special during the month of May. Serves 6 3/4 cup finely chopped celery with leaves 1/2 cup mayonnaise 1/4 cup thinly sliced fresh chives 1 Tbs. finely chopped fresh tarragon 1 Tbs. […]

Turkey Caprese Sandwich INGREDIENTS Ciabatta roll, split Olive oil 1 thin turkey cutlet Coarse salt and ground pepper Mozzarella, thickly sliced Tomato, sliced Fresh basil leaves PREPARATION Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill […]

Caramelized Onion & Mushroom Brie Grilled Cheese This sensational recipe is from BS’ In The Kitchen, a Canadian brother and sister duo, Bob & Carlene Deutscher. Check out their blog and see how deliciously creative they are! INGREDIENTS 2 Slices French Bread Brie Cheese 1 Yellow Onion 1 Clove Garlic 5 Mushrooms 50-100ml Concentrated Beef Broth Thyme Flour […]

Chocolate Chip Sandwich Cookies Put frosting between two allergen-free chocolate chip cookies to create, easy, fun, and delicious cookie sandwiches. Yield: Makes 12 sandwich cookies INGREDIENTS 1 cup coconut oil, melted and cooled 6 tablespoons prepared unsweetened applesauce 1 teaspoon salt 2 tablespoons pure vanilla extract 1 1/4 cups evaporated cane juice 2 cups Bob’s Red Mill gluten-free […]