If there was a favorite breakfast food at our house it would be a lightly toasted bagel smeared with cream cheese, topped with smoked salmon, red onion and capers. You know what I’m talking about — lox. It makes our world go round, but sadly it can be a little harsh on the pocketbook… unless […]

Build a better burger with these delicious ideas for succulent patties, fresh toppings, sauces, and more. Cherry and Brie Burgers with Rosemary and Grilled Onion These are only quarter-pounders, but they look heftier because the meat is mixed with ground dried cherries and a little bulgur. The seasonings and cheese take the cherries in a […]

Fresh ideas for light and easy weeknight dinners via Sunset Magazine. Garlicky Steak Salad with Chickpeas and Artichokes No need to be alarmed about all the garlic; the OJ and soy sauce mellow it out. Recipe: Garlicky Steak Salad with Chickpeas and Artichokes Shrimp and White Bean Salad with Lemon Dressing The mix of chicory greens […]

INGREDIENTS 1 1/4 cups of shredded, unsweetened coconut 4 6 ounce salmon filets, skin removed Salt and pepper PREPARATION Preheat oven to 375 degrees. Put coconut into a freezer bag. Drop in the salmon filets one at a time and toss to coat. Place on a lightly oiled baking sheet and season with salt and pepper. Bake for 15 minutes. […]

With cold weather foods as our mainstay this time of year… we begin to crave dishes to refresh our palates.  Just Simply… Cuisine’s Wagshal’s Wild Poached Salmon with Salsa Verde diverts from winter’s comfort foods and wakes up your taste buds with its’ citrusy, salty sauce. For the Salsa Verde: Combine in a small bowl… […]

Spiced Tomato Chutney Makes 3/4 cup, Total Time: 15 minutes INGREDIENTS 1  pint  grape tomatoes, halved 2  tablespoons  cider vinegar 1  tablespoon  brown sugar pinch of allspice pinch of cinnamon kosher salt and black pepper PREPARATION In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring […]

Don’t miss out on the extensive Passover and Easter menus available at Wagshal’s Delicatessen and Market. The entrees listed below are just a sampling of heat and serve entrees offered. In addition, drop in and see the array of appetizers, side dishes and desserts available. Whether you would like to cook from scratch, add a few heat and serve items […]

Sesame Salmon with Shiitake Mushrooms and Pea Shoots A combination of ginger, soy sauce, and sesame oil creates a flavor that’s reminiscent of teriyaki sauce but more delicious and nuanced. Prep Time 10 minutes Total Time 25 minutes Yield Serves 4 INGREDIENTS 2 tablespoons reduced-sodium soy sauce 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger 1 tablespoon […]

1. Place your salmon on a cutting board. Starting at the edge, insert a sharp knife between the flesh of the fish and the skin. When selecting your knife, look for a sharp knife that you feel comfortable holding in your hand. 2. As soon as the skin comes away from the fish, grab the skin […]

In the time it takes to open a few presents, you can whip up this terrific holiday breakfast — with no advance assembly required. A menu for six. Cranberry and Vanilla-Bean Mimosa Combine a few cups of cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from 1 vanilla bean. Shake […]