The trick to producing crispy deep-fried foods is no trick at all. Keep the fat at a constant high temperature. This is best done by using a heavy, flat-bottomed pan and a deep-fat thermometer to monitor the oil temperature. To ensure crispiness: Heat cooking oil to the temperature listed in your recipe, typically 365 degrees F […]

Catch all the best spring produce — like peas, asparagus, carrots, rhubarb and artichokes — at its peak and use it to make super-fresh meals. Primavera With Prosciutto, Asparagus and Carrots INGREDIENTS Kosher salt 1 pound penne or farfalle 1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths 1 large carrot, cut into […]

Your toast to the fastest two minutes in sports wouldn’t be complete without the famed Derby Julep. | Article: Marian Cooper Cairns Mint Julep Yield: Makes 1 serving Total: 5 Minutes INGREDIENTS 3 to 5 fresh mint leaves 2 tablespoons desired julep syrup (see below) Crushed ice 1/4 cup bourbon 1 fresh mint sprig PREPARATION Place mint leaves and syrup in a chilled […]

Coastal Living’s six favorite tools and gadgets will ensure your backyard shrimp party is something special. | by Julia Rutland. Don’t miss out on Cee in the Kitchen’s recipe for Spicy Steamed Shrimp, our featured image of the day. Le Creuset Stockpot Le Creuset 20-quart Stockpot in Cherry, $160; chefscatalog.com Double Kabob Skewers Elizabeth Karmel’s 15-inch Double […]

Any way you slice it, cake is the perfect dessert. From cupcakes to layer cake, here are 5 fabulous recipes for treats big and small. Seriously? Salted Caramel “Ding Dong” Cake?  I think I’ve died and gone to heaven! Check out the rest of Bon Appetit’s cake recipes, the remaining 21. The Tomboy Cake Inspired […]

This is sure to become a chicken noodle soup favorite. You’ll also learn how to roast garlic in this recipe – delish! Serves 4 INGREDIENTS 1 head garlic 3 tablespoons extra virgin olive oil (EVOO), divided 2 pounds boneless, skinless chicken breasts 3-4 bay leaves 1 medium onion, quartered 4 carrots, thinly sliced into rounds or matchsticks […]

Bangers and Mash is the familiar term for Sausage and Mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Bangers and Mash is quick and easy to make, and also makes a cheap yet very substantial meal. A […]

Slice the pork to serve alongside roasted potatoes or turn it into pulled pork using two forks. Pork shoulder is an inexpensive cut that is readily available in local grocery stores. Preparation time: 10 minutes Total time : 8-1/2 hours Portion size: 8 INGREDIENTS 2 onions, thinly sliced 2 cloves garlic, minced 1 can (28 oz) diced tomatoes 1/3 cup cooking molasses […]

Looking for easy and portable breakfast recipes? theKitchn has put together 10 delicious and easy recipes that will surely do the trick for those in a hurry in the AM. We have selected four of the recipes, but all are wonderful … so be sure to check out the entire article with recipes. Most of […]

With cold weather foods as our mainstay this time of year… we begin to crave dishes to refresh our palates.  Just Simply… Cuisine’s Wagshal’s Wild Poached Salmon with Salsa Verde diverts from winter’s comfort foods and wakes up your taste buds with its’ citrusy, salty sauce. For the Salsa Verde: Combine in a small bowl… […]