A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum & Mason in 1738. This recipe comes from kitchen assistant Lucy-Ruth Hathaway, who hails from London, England. SERVES 6 INGREDIENTS 6 whole eggs […]

A cold beer is usually somewhere close by any grill. Any beer makes for a good match with grilled foods. As appreciation for pairing foods with wine has grown, so has interest in beers of different styles and characteristics. Many of the best matches with roasted and grilled foods share that “roasty” quality. Pork cracklings, […]

Slice the pork to serve alongside roasted potatoes or turn it into pulled pork using two forks. Pork shoulder is an inexpensive cut that is readily available in local grocery stores. Preparation time: 10 minutes Total time : 8-1/2 hours Portion size: 8 INGREDIENTS 2 onions, thinly sliced 2 cloves garlic, minced 1 can (28 oz) diced tomatoes 1/3 cup cooking molasses […]

Roasting skin-on pork belly that’s been wrapped around a pork loin gives you the best of both worlds: crackling mahogany crust and juicy meat seasoned with fennel, chile, and orange. Start at least 24 hours ahead. First, ask your butcher for a skin-on pork belly that’s just long and wide enough to wrap around a […]

Smörgås Chef, a restaurant in New York City’s West Village, serves these meatballs with jammy lingonberries and whipped potatoes. Recipe via Bon Appetit. Adapted from Smörgås Chef in New York, NY, Photograph by Christopher Testani INGREDIENTS 1 cup fresh breadcrumbs 2 1/3 cups low-salt beef stock, divided 4 tablespoons unsalted butter, divided 1 cup minced onion 2 thick slices bacon, minced 1 pound ground beef 3/4 pound ground pork 3 large eggs, […]

Embrace your inner butcher and learn how to grind, season, and stuff your own. Or you can go to Wagshal’s and have our homemade sausages wrapped up for you. Less stress and no sweat. by Adam Kaye What could be more satisfying than biting into a juicy, meaty, perfectly seasoned sausage that you’ve made with […]

Glazed Pork Ribs With Horseradish Apple Slaw Serves 4 | Hands-On Time: 30m | Total Time: 30m INGREDIENTS 3 pounds baby-back pork ribs kosher salt and pepper 1/4 cup Worcestershire sauce 2 tablespoons Dijon mustard 1 tablespoon dark brown sugar 1/4 cup sour cream 1 tablespoon prepared horseradish 2 teaspoons cider vinegar 1/2 head Napa […]

June is the perfect month to start grilling kebabs, and Wagshal’s is offering their famous chicken kebabs this month {June 2012} – buy one and get one free [limit 3 per customer]. How to grill kebabs: Soak wooden skewers for at least 15 minutes before threading to prevent burning on the grill. For tastiest results […]

Pig Pickin’ 918 F Street Summertime’s almost here, and we’ve got a deal that puts the easy in easy pickin’ — pig pickin’, that is. Pay $45 for a delicious down-home afternoon at LivingSocial 918 F Street, Washington, DC on June 9. Buy now! Limited time offer. On the menu: an all-you-can-eat meal of pork and all the […]

A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Chipotle Pork Quichelettes Makes 20 quichelettes INGREDIENTS For the Tart Crust: 1 1/4 cups all-purpose flour, sifted 11 tablespoons (5.5 ounces) butter, softened […]