Putting Heat to the Meat Among burger aficionados, no question is more hotly debated than that of which cooking method produces the tastiest results. If you ask us, there are four great methods, each yielding a different look, texture, and taste. From the smoky kiss of a backyard grill to the satisfying char imparted by […]

A cold beer is usually somewhere close by any grill. Any beer makes for a good match with grilled foods. As appreciation for pairing foods with wine has grown, so has interest in beers of different styles and characteristics. Many of the best matches with roasted and grilled foods share that “roasty” quality. Pork cracklings, […]

Here’s a quick visual how-to for butterflying a pork roast for Canadian Livings Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables. Step 1 Place pork, fat side up, on cutting board. Starting 1/2 inch from bottom of roast, cut 1-inch deep horizontal cut along length of roast. Step 2 Continue making shallow horizontal cuts deeper into roast, […]

This Just Simply… Cuisine recipe showcases Wagshal’s ground bison for a healthy take on traditional meatballs and marinara. If you have your ingredients on hand, our bison meatballs make a quick 30 minute stove-to-table meal. Serve with crusty bread and top with a sunny side up farm fresh egg.  DELICIOUS!!! INGREDIENTS 1 pound Wagshal’s ground bison […]

Smörgås Chef, a restaurant in New York City’s West Village, serves these meatballs with jammy lingonberries and whipped potatoes. Recipe via Bon Appetit. Adapted from Smörgås Chef in New York, NY, Photograph by Christopher Testani INGREDIENTS 1 cup fresh breadcrumbs 2 1/3 cups low-salt beef stock, divided 4 tablespoons unsalted butter, divided 1 cup minced onion 2 thick slices bacon, minced 1 pound ground beef 3/4 pound ground pork 3 large eggs, […]

In Salad for Dinner, Tasha De Serio offers inspired recipes for every kind of salad imaginable, from leafy green ones to hearty pasta, bread, and legume versions. If salad-making is an art, as Tasha rightfully claims, then she is indeed an artist. Not just for dinner … salad for lunch is just as appropriate. It’s […]

You can find variations on this delicious burger, which consists of ground beef and spicy chorizo topped with crunchy fried potatoes, in Cuban-American communities all over Miami. For this version, Saveur adapted a recipe given to them by Lourdes Castro, a food writer and professor from Miami. Serves 6 burgers. INGREDIENTS Canola oil, for frying […]

Wagshal’s Market can obtain a huge selection of exotic and wild game. Available frozen or fresh if given enough notice. See our selection of exotics. Get creative … Seared Antelope with Porcini Cream Sauce 1 1/2 lbs. bonelss Antelope loin 4 oz. Blue cheese Crust for Antelope 3 c. bread crumbs 1 1/2 c. toasted […]