Straight from Just Simply… Cuisine. This classic recipe is sure to please. For a beautiful presentation have your butcher French the bones on your rack of lamb. Frenching is a technique in which meat is cut away from the top of a rib to expose part of the bone. At Wagshal’s, all you need is […]

Wagshal’s offers Prime Beef Raised Lamb and Veal. Fresh local ingredients delivered 7 days a week. Try this recipe for lamb stew with chickpeas, tagine-style. Time: About 2 hours INGREDIENTS 2 pounds lamb shoulder 2 tablespoons unsalted butter 1 small onion, grated (about 1/3 cup) 4 cloves garlic, minced 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon ground […]

For this Just Simply… Cuisine recipe, Wagshal’s pasture raised lamb shoulder was cubed, marinated, seared, and braised long and slow in a Lodge Cast Iron Dutch oven.  To save time, substitute a quality store bought Harissa for the marinade. For added texture and taste, Bob’s Red Mill cooked, hulled Barley marries the stew as a perfect side. Harissa Marinated Lamb Shoulder […]

Chops, ½ to 1 Inch Thick Heat: Direct (uncovered), high. Time: 3 to 5 minutes per side. Internal Temperature: 130° F for medium-rare. Chops, 1 to 1½ Inches Thick Heat: Direct (uncovered), high. Time: 4 to 6 minutes per side. Internal Temperature: 130° F for medium-rare. Leg, Butterflied Boneless, 1 to 1½ Inches Thick, 3 to 3½ Pounds Heat: Direct (uncovered), medium-high, […]

Horseradish-Garlic Burgers  INGREDIENTS 3/4 pound. 85 to 90 percent lean, prime ground beef 1 tablespoon prepared horseradish 1 tablespoon roasted garlic paste 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh chives Salt and pepper 2 slices havarti cheese 2 onion rolls 1 tablespoon butter, softened Waffle-cut potatoes, fried for garnish PREPARATION Preheat a barbecue […]

Don’t miss out on the extensive Passover and Easter menus available at Wagshal’s Delicatessen and Market. The entrees listed below are just a sampling of heat and serve entrees offered. In addition, drop in and see the array of appetizers, side dishes and desserts available. Whether you would like to cook from scratch, add a few heat and serve items […]

Lamb and Eggplant Shepherd’s Pie This Greek-inspired shepherd’s pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can’t find kasseri cheese, use Pecorino Romano instead. Finish the dish with a sprinkling of chopped fresh oregano, if desired. INGREDIENTS FILLING […]

Cantele Salice Salentino Riserva, 2008 (Puglia, Italy) February is a big month with big events such as Valentine’s Day and Mardi Gras, and the wine-of-the-month should follow suit. This month, our selection comes from Southeast Italy, a region called Puglia (or sometimes Apuglia), that roughly corresponds to “the heel of the boot” of the Italian […]

Highflyer Centerline Red 2007 (Napa Valley, California) December wines should do two things … taste delicious with the offerings of celebratory meals throughout the month, and for those of us with wine-loving friends and family, make great gifts (preferably without breaking the proverbial bank!) Highflyer Centerline Red 2007 (Napa Valley, California) is just that wine. Blended […]