Satay Udang (Shrimp Satay) Ground macadamia nuts enrich this spicy Singaporean-style shrimp satay. MAKES 20 SKEWERS INGREDIENTS 1 1/2 lb. (about 40) medium shrimp, peeled and deveined 1 tbsp. fresh lime juice 1/2 cup chopped shallots 1 1/2 tbsp. dark brown sugar 1 tsp. kosher salt 8 Kaffir lime leaves, stemmed 5 macadamia nuts 4 […]

Tired of reaching into the freezer? Canadian Living has 4 homemade alternatives to chicken nuggets – bite-sized protein they’ll love to try. Parmesan Chicken Fingers Baking chicken fingers is not only healthier than frying but also a safer alternative to using hot oil, which may spatter. A chicken tender is the little filet that separates […]

Bunny Fold for Napkins Easter-rabbit-shaped napkins are a festive detail for the holiday table, and they only require a few simple folds. How to Make the Bunny Napkin Fold Daffodil Candles Flower-petal votive holders cast a warm, festive glow over the Easter table. Make the Daffodil Candles Easter Basket Favors For a festive Easter table, […]

It’s true: You can get all the home-cooked flavor and warmth of a casserole recipe without all the calories and fat. Clocking in under 400 calories and 15 grams of fat per serving, these healthy casserole recipes prove comfort food actually can be good for you. By Olivia Young   Chicken Taco Casserole For a surprisingly […]

Wrap Place Settings in Parchment Paper Parchment paper does double duty at the table: It makes an elegant place-setting wrap (who doesn’t love paper packages tied up with string?) that unfurls to become a no-muss, no-fuss place mat. Tear off a 16-inch piece and lay it down against the curl, so when it’s untied it […]

Tomorrow is Valentine’s Day, and although it’s always nice to go out to a restaurant for a special dinner, it can be just as romantic to have dinner at home, just the two of you. Available at Wagshal’s. Lobster Pot Wagshal’s Lobster Pot for two contains: Two lobsters, clams, mussels, shrimp with red bliss potatoes […]

Follow this step-by-step guide to a successful Thanksgiving dinner, and you’ll feel well prepared for the big day. {adapted from Williams-Sonoma} 1 to 2 Weeks Before Thanksgiving Confirm the number of guests and plan your menu. Order your turkey. Wagshal’s carries fresh all-natural turkeys that can be ordered in three ways: Seasoned, Oven Ready, or […]

Serves 8 INGREDIENTS  1 box Barilla® Whole Grain Penne 2 TBS, divided EVOO 0.7 oz Morels, dry 2 Leeks Few drops White truffle oil to taste [not too much] 2/3 cup Chicken broth 1 cup Heavy cream 1 TBS Parsley, Julienne 2 oz Fermin Ibérico de Bellota Panceta Ends* Salt and black pepper to taste 1 […]

In Salad for Dinner, Tasha De Serio offers inspired recipes for every kind of salad imaginable, from leafy green ones to hearty pasta, bread, and legume versions. If salad-making is an art, as Tasha rightfully claims, then she is indeed an artist. Not just for dinner … salad for lunch is just as appropriate. It’s […]

Nothing says summer like a grilled steak–and this zesty sauce of arugula and pistachios makes it something special. Yield: Serves 4 Total: 30 Minutes INGREDIENTS 1/4 cup shelled, roasted unsalted pistachios 1 cup arugula 1/4 cup butter, softened 2 boneless rib-eye steaks, about 12 oz. each 1 pound asparagus, trimmed 2 tablespoons olive oil 1 […]