It’s true: You can get all the home-cooked flavor and warmth of a casserole recipe without all the calories and fat. Clocking in under 400 calories and 15 grams of fat per serving, these healthy casserole recipes prove comfort food actually can be good for you. By Olivia Young   Chicken Taco Casserole For a surprisingly […]

Perfect sunny-side-up eggs –tender, just-set whites and runny-but-not-too-runny yolks–are tricky to nail, especially when you’re charged with making several at once. Here, a foolproof trick that loops in a surprising helper: your oven. Heat a lightly oiled nonstick skillet over medium heat. Make sure your skillet is ovenproof–not all nonsticks are. Crack eggs into skillet […]

Looking for easy and portable breakfast recipes? theKitchn has put together 10 delicious and easy recipes that will surely do the trick for those in a hurry in the AM. We have selected four of the recipes, but all are wonderful … so be sure to check out the entire article with recipes. Most of […]

Apple and Cheddar Tartine Top baguette pieces with apple butter, sliced apple, and Cheddar and broil for a non-traditional yet delicious breakfast in just 10 minutes. INGREDIENTS 1/2 small baguette (5 ounces), split lengthwise, then crosswise 2 tablespoons apple butter 1/2 apple, thinly sliced 2 ounces Cheddar, sliced PREPARATION Heat broiler. Broil the baguette until […]

A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Chipotle Pork Quichelettes Makes 20 quichelettes INGREDIENTS For the Tart Crust: 1 1/4 cups all-purpose flour, sifted 11 tablespoons (5.5 ounces) butter, softened […]

May 1st, often called May Day, just might have more holidays than any other day of the year. It’s a celebration of Spring. It’s a day of political protests. It’s a neopagan festival, a saint’s feast day, and a day for organized labor. In many countries, it is a national holiday. When I think of May […]

Hard-Boiled Eggs Tim Ferriss has a terrific video, How to Peel Hard-boiled Eggs without Peeling. Check it out and see why he adds baking soda to the mix. How to make a traditional hard-boiled egg. Place eggs in single layer in saucepan. Cover with at least one inch of cold water over tops of shells. And if you […]

Menu for a crew prior to a full fledge day of skiing. Kedgeree This is a traditional British breakfast from colonial India and it’s a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too – so get stuck in! INGREDIENTS • 2 large free-range […]

In the time it takes to open a few presents, you can whip up this terrific holiday breakfast — with no advance assembly required. A menu for six. Cranberry and Vanilla-Bean Mimosa Combine a few cups of cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from 1 vanilla bean. Shake […]