These Passover favorites will have everyone raving about your seder.
Eggplant Caviar
Wagshal’s homemade recipe of roasted eggplant, garlic and seasoning. A smoky tasting eggplant purée with a squirt of fresh lemon, just the right amount of tasty garlic, and I suggest a sprinkle of bright-red chili powder for extra heat.
Pennsylvania Rack of Lamb
Wagshal’s domestic rack of lamb is sold by the rack. Each contains 7-8 points. Recommended servings is 3-4 points per person. Prepare this tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. {try Earthwalkers recipe for Rack of Lamb/Garlic and Rosemary Potatoes}
New Potatoes with Fresh Herbs
These roasted potatoes are the best – plain and simple. Tossed with garlic and fresh herbs, and then roasted to perfection.
Spinach Kugel
Homemade kugel with spinach. Serve this kugel at your next gathering and you’ll have no trouble getting your guests to eat their spinach.
Carrot Cake
This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting. Your guests will want seconds.
{featured image via Earthwalkers, try their delectable recipe for Rack of Lamb/Garlic and Rosemary Potatoes}
