Don’t miss out on the extensive Passover and Easter menus available at Wagshal’s Delicatessen and Market. The entrees listed below are just a sampling of heat and serve entrees offered. In addition, drop in and see the array of appetizers, side dishes and desserts available. Whether you would like to cook from scratch, add a few heat and serve items to your menu, or order everything already prepared — there is something for everyone on these holiday favorite menus.
USDA Prime Glazed Beef Brisket
USDA Prime 1st cut Beef Brisket that is slow roasted till tender, brisket is seasoned with vegetables and herbs and served with a pan dipping gravy.
Poached Salmon
Poached Atlantic Salmon served with lemon and a yogurt dill cucumber sauce.
Stuffed Whole Chicken
Large 5-7 lb roasting chicken, stuffed with a savory matzo stuffing, roasted to a golden brown.
Matzoh Stuffed Chicken Breasts
Individual boneless, skin-on chicken breast, stuffed with our Matzo stuffing.
Herb Crusted Saddle of Lamb
Wagshal’s domestic saddle loin of lamb is the most tender cut available. The saddle is seared and crusted with fresh herbs, parmesan and mustard.
Salmon Wellington
Salmon Filet surrounded by sautéed spinach, wrapped in puff pastry and served with hollandaise sauce.
Roasted Beef Tenderloin
Prime Beef Tenderloin, seasoned and roasted in our kitchen. Available in whole or half roasts only.
Honey Glazed Spiral Sliced Ham
Our Hams are hand-selected for leanness, smoked up to 24 hours, then spiral-sliced to the bone so each tender, juicy slice is easy to serve. We glaze our hams with a brown sugar/honey apple glaze.
