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three ingredient cocktail

Credit goes to Remy Cointreau’s mixologist Kyle Ford for creating this weirdly addictive sip. It’s based on two ingredients we don’t typically see as the stars at the bar: Cointreau ...

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matilda, maple and garlic pork shoulder with crispy skin

This recipe is for those who love crispy skin or falling-apart meat, this showstopper has something for everyone. ENunn shares her fantastic recipe with Food52 {make sure to flip thru the ...


pistachio + goat cheese ball

Bon Appétit has done it again. This delectable Green Goddess, Pistachio and Goat Cheese Ball is a must for any get together … or just for yourself! You want all ...



pumpkin spice latte

Makes one latte. INGREDIENTS 1 cup 2% milk (whole or 1% milk ...

breakfast lasagna

Just about every fat-laden breakfast favorite is in here: maple-soaked pancakes (which ...

how to make cornbread

A classic quick bread that should be in every cook’s recipe collection. ...

Latest Posts


rutabaga chips

  What does Brian of A Thought for Food do with a lonely Rutabaga? He makes baked rutabaga chips, of course! INGREDIENTS 1 large rutabaga, peeled and sliced thinly (can use a mandoline or a food processor) 1 1/2 tablespoons olive oil 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon fresh rosemary, chopped finely PREPARATION Preheat […]

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rutabaga :: in season

Commonly called a swede, turnip, root turnip, or yellow turnip, the rutabaga (Brassica napobrassica) is not a turnip at all but a cross between a turnip and a cabbage. It is a member of the Cruciferae family which includes the more familiar turnip, broccoli, cabbage, kale, mustard, bok choy, and rapeseed (canola). The large, bulbous root […]

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chia seeds :: four great ways

What are chia seeds and how do you use them? Check out our expert tips on the culinary uses of this awesome superfood. {via Canadian Living by Kat Tancock} Read Kat’s entire article, here. “Chia is one of my favorite superfoods to recommend,” says natural food chef Julie Morris, author ofSuperfood Cuisine: Cooking with Nature’s Most […]

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addictive roasted pumpkin seeds

Try out these deliciously crunchy and tasty pumpkin seeds from Angela’s Oh She Glows! Great step-by-step instructions with terrific photos {here}. 1. Clean the seeds. The annoying-but-necessary task is that you have to meticulously clean the seeds until there are no signs of pumpkin guts. After picking off the strands, give them a GOOD rinse […]

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autumn cocktails

Sweet fall apples and pears are ideal for eating out of hand, baking in pies, and adding to salads, but they can be a wonderful seasonal addition to cocktails, too. Embrace autumn with one of these libations featuring the flavors of apple and pear, from a whiskey drink sweetened with boiled cider syrup to an […]

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hot fudge chocolate pudding cake

Decadent and delicious. It will be your go-to cake for all special occasions. Minutes to Prepare: 5 Minutes to Cook: 35 Number of Servings: 6 INGREDIENTS 1 1/4 cup sugar, divided 1 cup flour 1/2 cup cocoa, divided 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 1/3 cup butter, melted 1 1/2 tsp. vanilla extract […]

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lemon chicken soup

Flavored with minced garlic, lemon zest, and bay leaves, this soup is comfort in a bowl. Keep it on hand all season long. Ingredients 6 skin-on, bone-in chicken breasts 2 large onions, chopped 5 celery ribs, chopped 2 garlic cloves, minced 1 teaspoon olive oil 1 (1-lb.) package carrots, sliced 4 teaspoons lemon zest 2 […]

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winter squash guide

Butternut squash, acorn squash, spaghetti squash, and pumpkins rarely have a pristine appearance. But as they cook, they become sweet and rich on the palate, while holding a gorgeous autumn hue. {all about winter squash via Cooking Light, by Su Reid; front page featured image via Gab and Gobble – this New York Food Blogger offers […]

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pumpkin and bourbon mousse

This spicy reinterpretation of a traditional pumpkin pie will wow guests while still satisfying traditionalists. SERVES 4–6 INGREDIENTS ¾ cup sugar 6 tbsp. bourbon ½ tsp. kosher salt ½ tsp. ground ginger ½ tsp. ground cinnamon ¼ tsp. freshly grated nutmeg ¼ tsp. ground cloves 8 eggs, yolks and whites separated 1 cup canned pumpkin […]

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the perfect pour :: beer

How to Pour the Perfect Pint A carefully poured pint has enough head to showcase its aroma, but not so much that the beer spills over the glass. Three simple steps yield a crown fit for a king. 1. Choose a clean glass. (What kind? See DRAFT’s Glassware Guide, here.) The glass should be free […]

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