Pig Pickin’ 918 F Street Summertime’s almost here, and we’ve got a deal that puts the easy in easy pickin’ — pig pickin’, that is. Pay $45 for a delicious ...
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news: butchers of washington
The Butchers of Washington When Red Apron Butchery announced in February that it would open ...
beer :: summertime seasonal
May: Summertime Seasonal Beers have arrived! The countdown has officially begun! Memorial Day ...
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how to prepare and eat blue crab
How to Prepare Blue Crab Step 1: Buy fresh blue crabs and keep the crabs moist and refrigerated between 40 and 50 degrees Fahrenheit till it is ready to cook. The fresh blue crab meat tends to deteriorate quickly after death if it is not cooked immediately. Step 2: When purchasing frozen blue crab meat [...]
mini-chipotle pork quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Chipotle Pork Quichelettes Makes 20 quichelettes INGREDIENTS For the Tart Crust: 1 1/4 cups all-purpose flour, sifted 11 tablespoons (5.5 ounces) butter, softened [...]
kitchen gadgets for young chefs
When your child is ready to step out of the play kitchen and into a real one, tools scaled for diminutive chefs will make cooking tasks easier and safer. A sturdy skid-free cutting board provides a proper work surface. A step-stool should allow the budding cook to stand tall enough at a counter to wield [...]
herb-crusted boneless pork roast
Boneless Pork Roast: Wagshal’s Special for the Month for May {2012} Herb-Crusted Boneless Pork Roast Serves 8 This recipe makes amazing leftovers — ideal for sandwiches. INGREDIENTS Vegetable-oil cooking spray 1/4 cup dijon mustard 1 tablespoon orange juice 1 teaspoon grated orange zest 1 (3 1/2-pound) boneless pork loin 1 1/2 teaspoons chopped fresh rosemary 1 teaspoon chopped fresh Sage 1 clove [...]
the divine lobster roll
This laid-back sandwich is definitely a crowd favorite, so be prepared to make a double batch. Don’t miss out on Wagshal’s lobster tail special during the month of May. Serves 6 3/4 cup finely chopped celery with leaves 1/2 cup mayonnaise 1/4 cup thinly sliced fresh chives 1 Tbs. finely chopped fresh tarragon 1 Tbs. [...]
in season :: carrots
These root vegetables are prized not only for their starchy-sweet taste, but also for their numerous health benefits and year-round availability. The trick is to cook them briefly, so that they are tender but still have a bite—mushy is not a flattering texture for carrots. The earliest wild carrots were tough, pale, and bitter. By [...]
take two :: adding scallops
As if Just Simply… Cuisine’s recipe from Friday wasn’t delicious enough, Chris Coppola Leibner pushes the envelope by adding scallops to the mix. Chris added scallops to her Lobster, Corn, and Slow Roasted Tomato Risotto in her Saturday night’s cooking class. Seared to moist perfection over high, high heat in her Lodge cast iron fryer. She folded them [...]
lobster, corn, and slow roasted tomato risotto
In this Just Simply… Cuisine recipe, the corn gives texture while the sweetness of Wagshal’s lobster tails brings balance to the concentrated flavor of the slow roasted tomatoes. Make your tomatoes ahead of time so they’re ‘all ready to go’ when you cook your risotto. Lobster, Corn, and Slow Roasted Tomato Risotto Serves 6 INGREDIENTS [...]
how to frost a seriously awesome cupcake
Three steps in making your cupcakes look super impressive. Dollop a spoonful of icing onto a cupcake and swirl it with a knife. Fill a disposable piping bag with the icing and, starting at the outside edge of a cupcake, pipe around the cupcake in a spiral towards the centre. Fill a piping bag fitted [...]
cuban hamburger with chorizo
You can find variations on this delicious burger, which consists of ground beef and spicy chorizo topped with crunchy fried potatoes, in Cuban-American communities all over Miami. For this version, Saveur adapted a recipe given to them by Lourdes Castro, a food writer and professor from Miami. Serves 6 burgers. INGREDIENTS Canola oil, for frying [...]
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