snacks for kids

Creamsicle Fruit Pizzas They look like pizzas, but they’re topped with sweet slices of fruit – a kid-pleasing combination if there ever was one. Use easy-to-peel clementines to make these ...


mermaid gingerbread cookies

Gingerbread Sailors and Mermaids You can find mermaid cutters at, and gingerbread boys from Decorate with icing, sprinkles, and dragées for a sweet and spicy coastal treat! INGREDIENTS 1 ...


shopping for the cook

For the impossible to shop for, 52Food brings you a collection of gorgeous, unusual gifts. They might have almost everything, but they don’t have exclusive steak knives, gold flatware, or an ...



baked ziti with italian sausage

Kick off casserole season with perfect baked ziti Baked ziti should be ...

french onion soup

Don’t rush the browning of the onions—it’s essential to the finished soup’s ...

pumpkin spice latte

Makes one latte. INGREDIENTS 1 cup 2% milk (whole or 1% milk ...

Latest Posts

chicken lettuce wrap

chicken lettuce wrap

A quick peanut sauce and a bright, refreshing carrot-and-cucumber slaw dress up the chicken in these Asian-inspired lettuce wraps. You can put all the fixings on the table and let diners make their own, or serve them assembled. For the slaw 2 medium carrots, julienned (about 1-1/2 cups) 1/2 English cucumber, seeded if necessary and […]

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cocktail feature

harvested apple cocktail

This harvest-themed drink from combines light St. Germain with sparkling wine and Calvados, an apple brandy. Float an apple slice in the glass for a pretty garnish. Check out all the Fall cocktail recipes from William-Sonoma’s Taste. At Blackberry Farm, the farm-to-table philosophy extends to the bar. Calvados adds a hint of apple to […]

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fried eggs

easy fried eggs

A fried egg makes a great topper for any hash, including our southwestern-style Sweet Potato & Chile Hash. Fried eggs are easier to cook if not crowded in the pan; if you’re frying a lot, keep them warm by undercooking them slightly and holding them on an oiled baking sheet in a 200ºF oven. Sunny side up […]

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cornbread, chorizo, cherry, and pecan stuffing

INGREDIENTS ¾ cup (1½ sticks) unsalted butter, cut into pieces, divided, plus more ¼ cup white wine vinegar ½ cup dried tart cherries 10 cups coarsely crumbled cornbread, preferably homemade, dried out overnight ⅓ cup coarsely chopped pecans ¼ cup olive oil 1 pound fresh chorizo, casings removed 2 medium onions, chopped 4 celery stalks, […]

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easy tropical popcorn snack

Spread 2 cups sweetened shredded coconut on a baking sheet and bake at 350 degrees F until golden, about 10 minutes.  Toss with 16 cups hot popcorn, 1 1/2 cups chopped dried pineapple and 3 tablespoons each confectioners’ sugar and melted butter. Season with salt. {via Food Network, check out the other 8 ways you […]

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healthy delicious foods that fill you up

The secret to weight loss isn’t depriving yourself — it’s making better choices so you feel full longer while eating less. Here are five out of the 50 that Arricca SanSone shares on iVillage {images via article} … Nut Butters Add a smear of peanut, almond or cashew butter to toast, an English muffin, or a few […]

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bake sale easy recipe: chocolate banana mini loaf

Total Time: 1 hr 15 min  |  Prep: 20 min  |  Cook: 55 min  |  Yield:2 mini loaves  |  Level:Easy INGREDIENTS Cooking spray 3/4 cup banana chips 1 17 .1-ounce package banana-nut muffin mix 1/4 cup unsweetened cocoa powder 3/4 cup chocolate milk 1/4 cup vegetable oil 2 large eggs 3/4 cup semisweet chocolate chips 3/4 cup confectioners’ […]

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all about gelatin

Easy to use, easy to find, and able to assume the flavor and color of whatever liquid it’s dissolved in, gelatin is a versatile thickener for both sweet and savory cooking-it’s the secret to the shimmering glaze of a perfectly reduced pan sauce and the silky mouth-feel of an ethereal panna cotta. Mix gelatin with […]

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pumpkin pecan gingersnap ice cream

I never thought these three ingredients would make it into ONE ice cream. Leave it to Saveur’s Test Kitchen to make this concoction a reality. This recipe, from test kitchen assistant Anne-Marie White, is a great way to use up any left over pumpkin puree (fresh or canned).  MAKES 1 QUART INGREDIENTS ¾ cup packed […]

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pan-roasted clams

Nothing could be easier and tastier than this one-pan meal of tender red potatoes, anise-tinged fennel, toasty garlic and briny littleneck clams. Red pepper flakes and dry white wine finish the dish, mixing with the clams’ juices to create a sauce with just a hint of heat. A delicious recipe brought to you by Taste. Pan-Roasted […]

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