smores-wontons-feature

snacks for kids

Creamsicle Fruit Pizzas They look like pizzas, but they’re topped with sweet slices of fruit – a kid-pleasing combination if there ever was one. Use easy-to-peel clementines to make these ...

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mermaid gingerbread cookies

Gingerbread Sailors and Mermaids You can find mermaid cutters at cookiecutter.com, and gingerbread boys from annclark.com. Decorate with icing, sprinkles, and dragées for a sweet and spicy coastal treat! INGREDIENTS 1 ...

polyscience

shopping for the cook

For the impossible to shop for, 52Food brings you a collection of gorgeous, unusual gifts. They might have almost everything, but they don’t have exclusive steak knives, gold flatware, or an ...

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baked ziti with italian sausage

Kick off casserole season with perfect baked ziti Baked ziti should be ...
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french onion soup

Don’t rush the browning of the onions—it’s essential to the finished soup’s ...
pumpkinlattefeature

pumpkin spice latte

Makes one latte. INGREDIENTS 1 cup 2% milk (whole or 1% milk ...

Latest Posts

chicken lettuce wrap

chicken lettuce wrap

A quick peanut sauce and a bright, refreshing carrot-and-cucumber slaw dress up the chicken in these Asian-inspired lettuce wraps. You can put all the fixings on the table and let diners make their own, or serve them assembled. For the slaw 2 medium carrots, julienned (about 1-1/2 cups) 1/2 English cucumber, seeded if necessary and […]

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cocktail feature

harvested apple cocktail

This harvest-themed drink from taste.com combines light St. Germain with sparkling wine and Calvados, an apple brandy. Float an apple slice in the glass for a pretty garnish. Check out all the Fall cocktail recipes from William-Sonoma’s Taste. At Blackberry Farm, the farm-to-table philosophy extends to the bar. Calvados adds a hint of apple to […]

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fried eggs

easy fried eggs

A fried egg makes a great topper for any hash, including our southwestern-style Sweet Potato & Chile Hash. Fried eggs are easier to cook if not crowded in the pan; if you’re frying a lot, keep them warm by undercooking them slightly and holding them on an oiled baking sheet in a 200ºF oven. Sunny side up […]

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cornbread, chorizo, cherry, and pecan stuffing

INGREDIENTS ¾ cup (1½ sticks) unsalted butter, cut into pieces, divided, plus more ¼ cup white wine vinegar ½ cup dried tart cherries 10 cups coarsely crumbled cornbread, preferably homemade, dried out overnight ⅓ cup coarsely chopped pecans ¼ cup olive oil 1 pound fresh chorizo, casings removed 2 medium onions, chopped 4 celery stalks, […]

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popcorn

easy tropical popcorn snack

Spread 2 cups sweetened shredded coconut on a baking sheet and bake at 350 degrees F until golden, about 10 minutes.  Toss with 16 cups hot popcorn, 1 1/2 cups chopped dried pineapple and 3 tablespoons each confectioners’ sugar and melted butter. Season with salt. {via Food Network, check out the other 8 ways you […]

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turkey-sandwich-636

healthy delicious foods that fill you up

The secret to weight loss isn’t depriving yourself — it’s making better choices so you feel full longer while eating less. Here are five out of the 50 that Arricca SanSone shares on iVillage {images via article} … Nut Butters Add a smear of peanut, almond or cashew butter to toast, an English muffin, or a few […]

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loaffeature

bake sale easy recipe: chocolate banana mini loaf

Total Time: 1 hr 15 min  |  Prep: 20 min  |  Cook: 55 min  |  Yield:2 mini loaves  |  Level:Easy INGREDIENTS Cooking spray 3/4 cup banana chips 1 17 .1-ounce package banana-nut muffin mix 1/4 cup unsweetened cocoa powder 3/4 cup chocolate milk 1/4 cup vegetable oil 2 large eggs 3/4 cup semisweet chocolate chips 3/4 cup confectioners’ […]

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JELLO2

all about gelatin

Easy to use, easy to find, and able to assume the flavor and color of whatever liquid it’s dissolved in, gelatin is a versatile thickener for both sweet and savory cooking-it’s the secret to the shimmering glaze of a perfectly reduced pan sauce and the silky mouth-feel of an ethereal panna cotta. Mix gelatin with […]

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daisysworldLFR

pumpkin pecan gingersnap ice cream

I never thought these three ingredients would make it into ONE ice cream. Leave it to Saveur’s Test Kitchen to make this concoction a reality. This recipe, from test kitchen assistant Anne-Marie White, is a great way to use up any left over pumpkin puree (fresh or canned).  MAKES 1 QUART INGREDIENTS ¾ cup packed […]

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featureclams

pan-roasted clams

Nothing could be easier and tastier than this one-pan meal of tender red potatoes, anise-tinged fennel, toasty garlic and briny littleneck clams. Red pepper flakes and dry white wine finish the dish, mixing with the clams’ juices to create a sauce with just a hint of heat. A delicious recipe brought to you by Taste. Pan-Roasted […]

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